Sunday August 11, 2013 4pm – 7pm
Texas has a lot to offer when it comes to great comfort food! Join Chef Joseph as he explores a taste of Texas guaranteed to treat your senses and fill your bellies.
Recipes:
- Baked Brie with caramelized Pears and Texas Pecans
- Thick cut Pork Chops with Horseradish Apples
- Sweet Potato and Apple Puree
- Wilted Greens
- Cinnamon Caramel Bread Pudding
- Sample: Rum Ice Cream
- Sample: Caramel Sauce
Related articles
- Texas on the Plate with Chef Joseph (studentcenternews.com)
The Woodlands Area Student Center Blog 