Fast-casual restaurant focuses on freshness

With the abundance of Mexican and Tex-Mex food options around, one local business owner chose to look a bit further south when developing his first original fast-casual dining concept.

Chris Osborne, already the owner of several The Egg and I breakfast franchise restaurants, explored the diverse tastes of South America, from Chile to Brazil, to construct a five-step menu designed for the active person’s schedule. The first of its brand, Huti’s 5 Free-Fire Grill opened on Research Forest Drive in October. click here for complete story